Κοτσιρασ

Κοτσιράς is a traditional Greek dish, similar to a pizza. It consists of a thin layer of dough, topped with layers of ingredients such as cheese, tomato sauce, and various meats and vegetables. It’s a popular street food in Greece, and can be found in bakeries, tavernas, and even supermarkets.
The dough is made from a simple mixture of flour, water, and yeast, and is rolled out into a thin circle. The tomato sauce is often made from fresh tomatoes, onions, and garlic, and is simmered until it thickens. The cheese is usually a hard cheese such as Kefalotyri or Graviera, and is grated over the tomato sauce.
The toppings can vary depending on the region and the cook's preferences. Some popular toppings include:

Meat: Ground beef, sausage, bacon, or chicken
Vegetables: Onions, peppers, mushrooms, or olives
Herbs: Oregano, thyme, or basil
Spices: Garlic powder, onion powder, or paprika

The κοτσιράς is then baked in a hot oven until the dough is cooked through and the cheese is melted and bubbly. It is usually served hot, and can be cut into slices or squares.
Κοτσιράς is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a relatively inexpensive meal.
Here is a recipe for a basic κοτσιράς:
Ingredients:
* 1 pound (450 grams) all-purpose flour
* 1 teaspoon (5 grams) active dry yeast
* 1 teaspoon (5 grams) sugar
* 1 teaspoon (5 grams) salt
* 1 cup (240 milliliters) warm water
* 1/2 cup (120 milliliters) tomato sauce
* 1 cup (120 grams) grated hard cheese
* Toppings of your choice
Instructions:
1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Gradually add the warm water and stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
5. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
6. Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius).
7. Punch down the dough and roll it out into a thin circle.
8. Transfer the dough to a greased baking sheet.
9. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
10. Sprinkle the cheese over the tomato sauce.
11. Add your desired toppings.
12. Bake the κοτσιράς for 10-12 minutes, or until the dough is cooked through and the cheese is melted and bubbly.
13. Let the κοτσιράς cool slightly before slicing and serving.