When it comes to Greek food, there are a few names that immediately come to mind. And among those names, one of the most recognizable and respected is Marios Boutinas. For over two decades, Boutinas has been the chef and owner of the acclaimed restaurant Ethos in Athens, and during that time he has become one of the most influential figures in Greek cuisine.
Born and raised in Athens, Boutinas began his culinary career at a young age. He studied at the Le Cordon Bleu in Paris and then worked at some of the world's most prestigious restaurants, including Daniel in New York City and El Bulli in Spain. But it was when he returned to Greece in 1998 and opened Ethos that Boutinas really made his mark.
Ethos is a modern Greek restaurant that celebrates the traditional flavors of Greece while also pushing the boundaries of culinary innovation. Boutinas's menu is full of dishes that are both familiar and surprising, and his use of fresh, seasonal ingredients is evident in every dish.
One of the things that makes Boutinas's food so special is his attention to detail. He takes great care in selecting the finest ingredients, and he prepares each dish with precision and care.
But Boutinas is more than just a chef. He is also a passionate advocate for Greek cuisine, and he has worked tirelessly to promote Greek food around the world.
In 2015, Boutinas was named the "Best Chef in Greece" by the prestigious restaurant guide Gault&Millau. He has also been featured in numerous publications, including The New York Times, The Wall Street Journal, and Food & Wine magazine.
Today, Ethos is one of the most popular restaurants in Athens, and Boutinas is considered one of the most innovative and influential chefs in Greece. His food is a celebration of the rich and diverse flavors of Greece, and his passion for Greek cuisine is evident in every dish he creates.