Σαριτσ

The Queen of Thessaly

Have you ever heard of "Σαριτσ"? It is a traditional Greek dish from Thessaly, originally called "σαρίκι", after the traditional head covering worn by men in the region.

The dish is essentially a pie with savory fillings, encased in a thin, crispy phyllo pastry. Back in the day, the fillings were limited to whatever was available at the time, but nowadays, the most common variations include:

• Meat: Ground beef, lamb, or pork seasoned with local aromatic herbs and spices.
• Cheese: Typically a mixture of feta and graviera, two beloved Greek cheeses.
• Vegetable: A medley of chopped greens such as spinach, leeks, and dill.

The beauty of "σαριτσ" lies in its versatility. It can be served as an appetizer, a main course, or even a snack on the go. Plus, it's incredibly easy to make. Just layer the filling of your choice between sheets of phyllo, brush with olive oil, and bake until golden brown.

I remember when I was a little girl, my grandmother used to make "σαριτσ" every Saturday. The aroma of the freshly baked pie wafting through the house would make my mouth water. She would serve it with a dollop of yogurt and a sprinkle of paprika, and it was the most delicious thing I had ever tasted.

The taste of "σαριτσ" evokes a sense of nostalgia for me. It reminds me of lazy summer afternoons spent with my family, the sound of cicadas chirping in the background, and the warm embrace of home.

If you're looking for an authentic Greek dish that's easy to make and bursting with flavor, look no further than "σαριτσ". It's a culinary treasure that will surely become a staple in your kitchen.

So, next time you're craving something savory and satisfying, give "σαριτσ" a try. I promise you won't be disappointed.