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Have you ever wondered what it would be like to taste the world's hottest pepper?
I have, and let me tell you, it's not for the faint of heart.
A few years ago, I was on a trip to Mexico when I came across a street vendor selling a variety of peppers. I was immediately drawn to the one that was bright red and covered in tiny spikes. The vendor told me it was the world's hottest pepper, the Carolina Reaper.
I couldn't resist. I bought a single pepper and took it back to my hotel room. I cut off a small piece and took a bite.
Oh my god.
It was like my mouth was on fire.
I couldn't breathe, my eyes were watering, and I was sweating profusely. I ran to the bathroom and drank a glass of milk, but it didn't help. The pain was unbearable.
I spent the next few hours writhing in pain. I couldn't eat, drink, or talk. I just lay there on the floor, moaning and crying.
Finally, the pain started to subside. I was able to get up and go to the bathroom. I looked in the mirror and saw that my face was bright red and swollen.
I learned my lesson that day. I will never eat a Carolina Reaper again. But I'm glad I tried it, because it was an experience I'll never forget.

If you're thinking about trying the Carolina Reaper, I urge you to reconsider. It's not worth the pain. But if you're really curious, here are a few tips:

Start with a small piece and work your way up.
Have some milk on hand to help with the pain.
Be prepared for a few hours of misery.

And whatever you do, don't touch your eyes!