Al Yazbek: A Life in Food and Family




Al Yazbek is a man of many talents. He's a successful restaurateur, a loving husband and father, and a passionate advocate for social justice. But it wasn't always easy for him to get to where he is today. Born in Lebanon, Yazbek came to Australia as a refugee when he was just 12 years old. He didn't speak a word of English and had to start over in a new country. But he was determined to succeed, and he quickly learned the language and immersed himself in Australian culture.
Yazbek's passion for food began at a young age. He loved to help his mother cook traditional Lebanese dishes, and he would often experiment with different recipes. After finishing high school, he decided to pursue a career in hospitality and enrolled in a cooking course. He quickly realized that he had a natural talent for cooking, and he soon landed a job at a prestigious restaurant in Sydney. Over the years, Yazbek worked his way up the ranks, and he eventually became one of the most successful restaurateurs in the city.
In 1999, Yazbek opened his first restaurant, Nomad. The restaurant was an instant success, and it quickly became one of the most popular dining destinations in Sydney. Yazbek's innovative menu and modern take on Lebanese cuisine has won him critical acclaim and a loyal following. Today, Yazbek owns and operates several restaurants in Sydney, including Nomad, Nour, and Billy Kwong. He is also a regular guest on television shows and has written several cookbooks.
Despite his success, Yazbek has never forgotten his humble beginnings. He is a passionate advocate for social justice and has worked with several charities to help refugees and disadvantaged people. He is also a vocal supporter of marriage equality and other progressive causes.
Al Yazbek is a living example of the Australian dream. He came to this country as a refugee with nothing but his dreams, and he has built a successful life for himself and his family. He is an inspiration to all of us, and he reminds us that anything is possible if we set our minds to it.