Anzac: A Culinary & Historical Journey

ANZAC, a beloved Australian and New Zealand culinary creation, holds a special place in the hearts and history of both nations. Its significance extends beyond mere taste buds, embodying the shared sacrifices and unbreakable comradeship forged during the First World War.
In 1915, as troops embarked on a perilous campaign at Gallipoli, volunteers tirelessly baked biscuits to sustain their loved ones in the trenches. These hearty biscuits, known as "Anzac biscuits," became a symbol of home and the unwavering support of those back home.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 1 cup caster sugar
- 125g butter, chopped
- 1 tbsp golden syrup
- 1/2 tsp bicarbonate of soda
- 1/4 cup boiling water
Instructions
1. Preheat oven to 170 degrees Celsius (150 degrees Celsius fan-forced)
2. Line a baking tray with baking paper
3. Combine all ingredients in a large bowl
4. Mix well and spoon tablespoons of mixture onto prepared tray, slightly flattening
5. Bake for 15-20 minutes, or until golden brown
6. Allow to cool on tray before storing in an airtight container
As the war raged on, Anzac biscuits became a comforting reminder of loved ones and a source of strength for the soldiers. The humble ingredients, readily available in both Australia and New Zealand, represented the resilience and resourcefulness of the troops.
Upon their return home, ANZAC biscuits became a ubiquitous part of Australian and New Zealand culture. They were served at celebrations, eaten as a comforting snack, and shared as a gesture of camaraderie.
Beyond their culinary significance, ANZAC biscuits carry a profound historical weight. They stand as a tangible symbol of the sacrifices made by the Anzacs during the First World War. Their enduring popularity serves as a testament to the unwavering bond between both nations that transcended the horrors of war.
Today, Anzac biscuits are more than just a treat; they are a culinary and historical legacy that holds a special place in the hearts of all Australians and New Zealanders. To savor an ANZAC biscuit is to honor the memory of those who fought and to embrace the spirit of unity that binds us together.

Serve at Anzac Day commemorations with a cup of black tea

Enjoy with a dollop of golden syrup or honey

Store in an airtight container for up to 3 days, or freeze for longer storage