Apple cider: A story of old and new.

Apple cider, a beverage made from fermented apple juice, has been around for centuries. In fact, some historians believe it was first made in Europe as early as the 12th century. It was brought to the New World by colonists in the 1600s, and it quickly became a popular drink in both the United States and Canada.
Apple cider is typically made with a blend of different apple varieties, which gives it a complex flavor that can range from sweet to tart. The fermentation process also produces carbon dioxide, which gives the cider a natural fizz.
Traditionally, apple cider was made at home using a simple press and a few barrels. Today, however, most apple cider is produced commercially. However, there are still a few small-scale producers who make their cider the old-fashioned way.
There are many different ways to enjoy apple cider. It can be served cold or warm, and it can be spiked with spices such as cinnamon, nutmeg, and cloves. It can also be used in cooking, and it makes a great addition to pies, cakes, and other desserts.
Apple cider is a delicious and refreshing drink that is perfect for any occasion. Whether you're enjoying it at a holiday gathering or just relaxing at home on a cold winter night, apple cider is sure to warm your heart and soul.