Arla: A Dairy Cooperative with a Rich History and Bright Future

Arla Foods is a dairy cooperative owned by approximately 8,000 milk producers in Denmark, Sweden, the Netherlands, Germany, the United Kingdom, and Luxembourg. The cooperative was founded in 1881 as a way for farmers to pool their resources and market their milk more effectively. Today, Arla is one of the largest dairy cooperatives in the world, with annual sales of over $10 billion.
Arla's products are sold in over 100 countries around the world and include milk, cheese, yogurt, butter, and other dairy products. The cooperative is committed to producing high-quality, affordable dairy products for its customers. Arla also places a strong emphasis on sustainability and animal welfare.

The Arla Way

Arla's success is based on the cooperative's commitment to the "Arla Way." The Arla Way is a set of values and principles that guide the cooperative's decision-making and operations. These values include:
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Customer focus: Arla is committed to providing its customers with high-quality, affordable dairy products.

Quality: Arla's products are made with the highest quality milk and ingredients.

Innovation: Arla is constantly innovating to develop new products and meet the changing needs of its customers.

Sustainability: Arla is committed to producing its products in a sustainable way that minimizes its environmental impact.

Animal welfare: Arla is committed to ensuring the welfare of its cows.

Arla's Future

Arla is well-positioned for continued success in the future. The cooperative has a strong financial foundation and a talented team of employees. Arla is also committed to investing in research and development to develop new products and improve its operations.
Arla is also playing a leading role in the development of sustainable dairy farming practices. The cooperative is working with its farmers to reduce their environmental impact and improve the welfare of their cows. Arla is committed to producing dairy products in a way that is both profitable and sustainable for farmers and consumers alike.