Butterball turkeys: From farm to your table with care

There's no doubt that Butterball turkeys are a Thanksgiving staple. But what really sets them apart from the rest?
For starters, Butterball turkeys are raised on a diet of wholesome grains and vegetables, without any antibiotics or hormones. This results in a healthier, more flavorful bird.
But Butterball doesn't stop there. They also take great care in processing their turkeys, ensuring that they are always fresh and juicy. In fact, Butterball turkeys are the only turkeys that are guaranteed to be fresh or your money back.
So if you're looking for a turkey that's both delicious and healthy, Butterball is the way to go. Here are a few tips for cooking the perfect Butterball turkey:
1. Thaw your turkey in the refrigerator for 24 hours per 4-5 pounds.
2. Preheat your oven to 325 degrees Fahrenheit.
3. Place the turkey in a roasting pan and cook for 13-15 minutes per pound.
4. Let the turkey rest for 30 minutes before carving.
And there you have it! The perfect Butterball turkey, every time.