Choosing the Right 1121 Rolls for Raw Paddy

The 1121 rice is a long grain rice that is popular in India and other parts of the world. It is known for its good quality and high yield. The 1121 rolls are used to husk the raw paddy into rice. The quality of the 1121 rolls is very important, as it can affect the quality of the rice.

There are a few factors to consider when choosing the right 1121 Rolls for RAW PADDY:

Material: The 1121 rolls can be made of different materials, such as rubber, metal, or a combination of both. Rubber rolls are the most common type of 1121 roll, as they are soft and gentle on the rice grains. Metal rolls are more durable, but they can also be more abrasive on the rice grains.
Size: The size of the 1121 rolls is also important. The rolls should be the right size for the husking machine and the type of raw paddy being husked. If the rolls are too small, they will not be able to husk the raw paddy properly. If the rolls are too large, they can damage the rice grains.
Grooves: The 1121 rolls have grooves that help to husk the raw paddy. The grooves can be different shapes and sizes. The type of grooves that is best will depend on the type of raw paddy being husked.

Here are some tips for choosing the right 1121 rolls for raw paddy:

Buy from a reputable manufacturer: When buying 1121 rolls, it is important to buy them from a reputable manufacturer. This will ensure that the rolls are made of high-quality materials and that they are the right size for your needs.
Consider the type of raw paddy you are husking: The type of raw paddy that you are husking will affect the type of 1121 rolls that you need. For example, if you are husking hard paddy, you will need 1121 rolls with deeper grooves.
Get advice from a professional: If you are not sure what type of 1121 rolls to choose, you can get advice from a professional rice miller or husking machine manufacturer.

By choosing the right 1121 rolls for raw paddy, you can ensure that you produce high-quality rice that is free of broken grains.