Cantonese Soy Sauce Chow Mein

Cantonese Soy Sauce Chow Mein is a popular mixed variety of Egg Noodle dish in Cantonese cuisine,which is prepared in a yummy sauce mixture the combination of Vegetables and Meat or Seafood. The dish generally consists of bok choy, bean sprouts, and shaved carrots, as well as the protein of your choice. The key signature here is its lavish application of soy sauce, which imparts anushimous-saturated coating over the chewy noodles. The perfect harmony of soft and slightly crispy noodles was paired with the stars of this dish, the tender slices of tender marinated spiced lamb. Cantonese Soy Sauce Chow Mein is a comforting classic.