Egg recall

You've probably heard the news by now: there's been a massive egg recall in the United States. Millions of eggs from a farm in Iowa have been recalled due to possible Salmonella contamination.
If you're like me, you're probably wondering what this means for your breakfast. Can you still eat eggs? What should you do if you've already eaten eggs from the recalled farm?
Here's what you need to know:

The recalled eggs have been sold under the brand names Milo's Poultry Farms and Tony's Fresh Market.

The recall includes all egg types, sizes, and expiration dates from the affected farm.

Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include diarrhea, vomiting, fever, and abdominal cramps.

If you have eaten eggs from the recalled farm in the past few weeks, you should monitor yourself for symptoms of Salmonella food poisoning.

If you experience any symptoms of Salmonella food poisoning, you should see a doctor immediately.

I know this is a lot of information to take in, but it's important to be aware of the egg recall if you're a regular egg eater. By taking the proper precautions, you can help to reduce your risk of getting sick from Salmonella.
Here are some additional tips for avoiding Salmonella food poisoning:

Cook eggs thoroughly before eating them.

Avoid eating raw or undercooked eggs.

Wash your hands thoroughly after handling eggs.

Clean and disinfect surfaces that have come into contact with eggs.

The egg recall is a reminder that food safety is important. By following these simple tips, you can help to keep yourself and your family safe from foodborne illness.