Eggs recalled: What you need to know

As any food enthusiast knows, eggs are a versatile and delicious ingredient in many dishes. They can be cooked in a variety of ways and added to everything from breakfast sandwiches to desserts. However, it's important to be aware of the potential for foodborne illness when consuming eggs.

Recently, there have been several recalls of eggs due to contamination with Salmonella, a bacteria that can cause food poisoning. Infected eggs can cause serious illness, especially in young children, the elderly, and those with weakened immune systems. Symptoms of salmonellosis include diarrhea, vomiting, fever, and abdominal cramps.

If you have purchased eggs recently, it's important to check the recall list to see if the eggs you have are affected. If so, do not consume the eggs and return them to the store where you purchased them.

To reduce your risk of foodborne illness, it's important to follow safe food handling practices when preparing and consuming eggs. This includes thoroughly cooking eggs to an internal temperature of 160 degrees Fahrenheit, avoiding consuming raw or undercooked eggs, washing hands and surfaces that have come into contact with eggs, and refrigerating eggs promptly after purchase.

If you have any questions about egg recalls or food safety, please contact your local health department or the Food and Drug Administration (FDA).

• Buy eggs from reputable sources.
• Check the eggs for cracks or damage before purchasing.
• Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
• Cook eggs thoroughly before consuming.
• Wash hands and surfaces that have come into contact with eggs.
• Discard any eggs that have been recalled.

In addition to the above tips, it's important to be aware of the symptoms of foodborne illness. If you experience any of these symptoms after consuming eggs, seek medical attention immediately.