Fatty Cheong

Fatty Cheong was a legendary roast meat hawker in Singapore. His stall at ABC Brickworks Market and Food Centre was always packed with people queuing up for his delicious food.
Chan Tuck Cheong, the founder and namesake of the famed Fatty Cheong, passed away at the age of 57. He was well-known for his signature bu jian tian char siew, a special cut of pork that is roasted to perfection. Fatty Cheong's char siew was so popular that people were willing to queue for hours just to get a taste of it.

But Fatty Cheong was more than just a successful hawker. He was also a kind and generous man who always put his customers first. He was known for his friendly smile and his willingness to help others. He will be greatly missed by his family, friends, and customers.

In honor of Fatty Cheong's legacy, his family has decided to keep his stall open. They will continue to serve his signature bu jian tian char siew, as well as other delicious roast meat dishes. So if you're ever in Singapore, be sure to visit Fatty Cheong and enjoy a taste of his legendary food.

Here are some things you might not know about Fatty Cheong:

He started his career as a butcher before becoming a hawker.

He was the first hawker to introduce bu jian tian char siew to Singapore.

He was a self-taught cook who learned his skills through trial and error.

He was a generous man who often donated food to charities.

He was a beloved figure in the Singaporean hawker community.

Fatty Cheong's legacy will live on through his family and the many people who enjoyed his food. He was a true Singaporean icon, and he will be missed by all who knew him.