Fatty Cheong: A Legendary Hawker Stall Serving Melt-in-Your-Mouth Roast Meats

In the heart of Singapore's bustling hawker centers, amidst the tantalizing aromas and the vibrant energy, lies a culinary gem that has etched its name into the hearts and taste buds of locals and tourists alike. "Fatty Cheong" is not just a hawker stall—it's an institution, celebrated for its exceptional roast meats that have earned it a loyal following that extends far beyond the island nation.
Chan Tuck Cheong, the founder of Fatty Cheong, was a man driven by an unwavering passion for food. He spent years honing his craft, mastering the art of selecting and roasting the finest cuts of meat to perfection. His dedication and unwavering pursuit of culinary excellence have made Fatty Cheong synonymous with tantalizing flavors and an unforgettable dining experience.
One of the highlights of the Fatty Cheong menu is their signature "Bu Jian Tian" roast meat, a unique cut that translates to "meat that has never seen the heavens." This cut, taken from the pig's armpit, is renowned for its tenderness and succulent flavor. The secret lies in Chan Tuck Cheong's masterful roasting technique, which involves marinating the meat in a blend of secret spices and roasting it over charcoal until it reaches a state of perfect doneness, where every bite melts effortlessly in your mouth.
But Fatty Cheong's culinary prowess extends far beyond their exceptional roast meats. They also offer a delectable array of other dishes, including roast duck, wanton noodles, and an extensive selection of side dishes that complement their main offerings perfectly. Each dish is prepared with the same level of care and attention to detail, ensuring that every meal is a culinary delight.
Over the years, Fatty Cheong has garnered a well-deserved reputation for its superior quality and exceptional taste. Their roast meats have consistently been recognized by renowned food critics and publications, both locally and internationally, solidifying their position as one of the best hawker stalls in Singapore. The stall's popularity is a testament to the unwavering dedication of the Fatty Cheong team, who remain committed to providing their patrons with an unforgettable dining experience.
In 2022, tragedy struck the Fatty Cheong family when Chan Tuck Cheong passed away at the age of 57 after a courageous battle with pancreatic cancer. The culinary legacy he left behind, however, lives on through his family and the team at Fatty Cheong, who continue to operate the stall with the same passion and commitment that he instilled in them.
"Fatty Cheong" is more than just a hawker stall—it's a culinary landmark that has become an integral part of Singapore's food culture. Their roast meats are a testament to the power of unwavering passion, dedication, and the pursuit of excellence. Each bite is a journey into a world of tantalizing flavors and unforgettable experiences. If you find yourself in Singapore, be sure to pay a visit to Fatty Cheong and witness firsthand the culinary magic that has made them a legend among locals and foodies alike.