Fish and chips

The perfect meal for a cold winter's day...

Fish and chips is a classic British dish that is enjoyed by people of all ages. It is a simple dish to make, but it is always delicious. The fish is usually cod or haddock, and it is battered and fried until golden brown. The chips are made from potatoes, and they are fried until they are crispy. Fish and chips is often served with tartar sauce and mushy peas.

I remember the first time I had fish and chips. I was on a family holiday to the seaside, and we went to a fish and chip shop for dinner. I was so excited to try it, and I was not disappointed. The fish was so fresh and flaky, and the chips were so crispy. I have been a fan of fish and chips ever since.

There are many different ways to cook fish and chips. Some people like to use a deep fryer, while others prefer to pan-fry them. No matter how you cook them, fish and chips are always delicious.

If you are looking for a delicious and easy meal, then fish and chips is the perfect dish for you. It is a classic British dish that is enjoyed by people of all ages. So, what are you waiting for? Give fish and chips a try today!

Here is a recipe for fish and chips:

• Ingredients:
• 1 pound cod or haddock fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, beaten
• Vegetable oil for frying
• Instructions:
• Preheat the oven to 200 degrees F.
• Line a baking sheet with parchment paper.
• In a bowl, combine the flour, baking powder, and salt.
• In a separate bowl, whisk together the milk and egg.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Dip the fish fillets in the batter and then place them on the prepared baking sheet.
• Bake for 10-12 minutes, or until the fish is cooked through.
• While the fish is baking, heat the vegetable oil in a large skillet over medium heat.
• Fry the chips in the hot oil until they are golden brown.
• Serve the fish and chips with tartar sauce and mushy peas.