Four Seasons Durian mooncake: A journey of flavours

Written by Sophia Lim
As a durian enthusiast, I couldn't resist the allure of the Four Seasons Durian mooncakes. With their reputation for crafting exquisite durian treats, I eagerly purchased a box of their signature Mao Shan Wang mooncakes.
Imagine my delight as I unboxed the elegant packaging, revealing four perfectly round mooncakes adorned with intricate golden patterns. The aroma that wafted through the air was heavenly, a symphony of ripe durians and sweet pastry.
With anticipation, I sank my teeth into the first mooncake. The thin, delicate snow skin melted in my mouth, releasing a burst of pure Mao Shan Wang puree. It was like biting into a cloud of creamy durian heaven. The durian filling was rich, smooth, and intensely flavorful, yet perfectly balanced by the subtle sweetness of the pastry.
As I savored each bite, I couldn't help but be transported to the verdant durian orchards of Malaysia. The taste evoked memories of lazy afternoons spent under the shade of durian trees, indulging in the sweet, pungent flesh.
With every mooncake I consumed, I discovered a new layer of complexity. The natural bitterness of the durian was complemented by hints of caramel and vanilla, creating a harmonious blend of flavors. The combination of textures, from the soft snow skin to the creamy durian filling, was simply divine.
Four Seasons Durian mooncakes are not just a culinary delight; they are a testament to the art of pastry-making. Each mooncake is a masterpiece, meticulously crafted with the finest ingredients and a passion for delivering an unforgettable taste experience.
If you're a durian lover like me, I highly recommend treating yourself to these exquisite mooncakes. They're not just a dessert; they're a celebration of the king of fruits, a journey of flavors that will transport you to a world of pure indulgence.