Hend Aurtenetxe: The Basque Country's Rising Star in the Culinary World!

I had the pleasure of meeting the talented Hend Aurtenetxe during a recent trip to the Basque Country. As a culinary enthusiast, I was eager to experience the region's renowned gastronomy, and I was particularly intrigued by Aurtenetxe's innovative take on traditional Basque cuisine.

Born and raised in San Sebastián, Aurtenetxe grew up surrounded by the vibrant flavors of the Basque Country. From a young age, she developed a passion for cooking, spending countless hours experimenting in the kitchen with her grandmother.

Aurtenetxe's culinary career began at the prestigious Basque Culinary Center, where she honed her skills under the tutelage of renowned chefs. After graduating, she worked at several Michelin-starred restaurants in Spain, including Mugaritz and Arzak.

In 2021, Aurtenetxe opened her own restaurant, Amelia, in San Sebastián. Amelia quickly became a culinary sensation, earning rave reviews for its creative and refined cuisine. Aurtenetxe's dishes showcase her deep respect for Basque traditions, while also incorporating modern techniques and international influences.

One of the highlights of my visit to Amelia was the "Txuleta a la Brasa" (grilled steak). Aurtenetxe's version of this classic Basque dish was simply stunning, with perfectly cooked meat and a flavorful crust. The "Arroz con Leche" (rice pudding) was also exceptional, with a creamy texture and a delicate balance of sweetness and spice.

Beyond her culinary skills, Aurtenetxe is also known for her warmth and enthusiasm. She is passionate about sharing the Basque Country's culinary culture with the world, and she often hosts cooking classes and workshops.

Hend Aurtenetxe is a true ambassador for the Basque Country's culinary scene. Her innovative approach to traditional cuisine, coupled with her passion for her craft, makes her a rising star in the culinary world. If you ever have the chance to visit the Basque Country, be sure to make a stop at Amelia for an unforgettable dining experience.

Here are a few things you might not know about Hend Aurtenetxe:

• She is a big fan of surfing and spends her free time riding the waves along the Basque coast.
• Aurtenetxe is fluent in several languages, including Spanish, Basque, French, and English.
• She has a deep appreciation for Basque culture and is involved in several projects that promote the region's traditions.

Hend Aurtenetxe is a true inspiration for young chefs and food lovers alike. Her story is a reminder that with passion, dedication, and a touch of innovation, anything is possible.