How I Learned to Love the Most Hated Easter Foods

As a child, I had a strong aversion to most Easter foods. The pastel-colored eggs, the sugary marshmallow Peeps, and the overly sweet jelly beans all filled me with a sense of dread. But as I grew older, my taste buds began to change, and I slowly started to appreciate these once-despised treats.

• Pastel Eggs: I used to think that pastel eggs were too bland and boring. But now I love their delicate colors and their slightly chalky texture. I especially enjoy decorating them with my family. It's a fun and festive way to celebrate the holiday.


• Marshmallow Peeps: When I was younger, I thought that Peeps were too sugary and artificial. But now I appreciate their marshmallowy sweetness and their fun shapes. I especially like the chocolate-covered ones.



• Jelly Beans: I used to think that jelly beans were too hard and chewy. But now I love their bright colors and their fruity flavors. I especially like the Starburst jelly beans.

In addition to these classic Easter foods, I've also come to appreciate some of the more unusual ones. For example, I love the salty-sweet combination of ham and pineapple, and I think deviled eggs are the perfect party appetizer. I even enjoy the occasional chocolate bunny, although I admit that they're not as good as real chocolate.

I'm not sure what caused my change of heart towards Easter foods. Maybe it's simply that my taste buds have matured. Or maybe it's that I've come to appreciate the traditions and memories associated with these foods. Whatever the reason, I'm glad that I've learned to love them. They're now a special part of my Easter celebration.

If you're like I used to be and you have a strong aversion to Easter foods, I encourage you to give them another try. You might be surprised at how much you enjoy them.