Is Neapolitan an authentic Italian pizza?

Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with a thin, crispy crust and is typically topped with tomatoes, mozzarella cheese, and basil. Neapolitan pizza is considered to be one of the most authentic types of Italian pizza, and it is protected by the European Union as a traditional food product.
So, what makes Neapolitan pizza so special?
There are a few key factors that contribute to the unique flavor and texture of Neapolitan pizza.
* The dough: The dough for Neapolitan pizza is made with a high-quality flour that is milled specifically for pizza making. The dough is then kneaded by hand and left to rise for at least 24 hours. This slow rising process allows the dough to develop a complex flavor and a chewy texture.
* The sauce: The sauce for Neapolitan pizza is made with fresh tomatoes, garlic, and basil. The tomatoes are peeled and crushed by hand, and the sauce is cooked slowly over a low heat. This slow cooking process allows the flavors of the tomatoes to meld together and create a rich, flavorful sauce.
* The cheese: The cheese used on Neapolitan pizza is mozzarella di bufala, which is a type of mozzarella cheese made from the milk of water buffalo. Mozzarella di bufala has a creamy texture and a slightly tangy flavor, which makes it the perfect topping for Neapolitan pizza.
* The cooking method: Neapolitan pizza is cooked in a wood-fired oven at a very high temperature. This high temperature cooks the pizza quickly, which gives it a crispy crust and a chewy interior.
If you're ever in Naples, be sure to try a traditional Neapolitan pizza. It's a truly unique and delicious experience that you won't soon forget!