Shelf Stable Meals For Different Traditions

Humans have always endeavored to find ways of easing the burdens of life. The onset of shelf stable meals is one such endeavor that has revolutionized the way we approach preparation and storage of food. These foods usually have undergone an elaborate procedure to ensure that their shelf life is much longer than their normal durations.

The types of delicacies households prepare have greatly been impacted by this discovery. For a long time, humanity was faced with the problem of wastage. This largely occurred since there was no direct method of ensuring highly perishable goods such as fruits and vegetables are preserved. Now thanks to technological advances, we get to enjoy a variety of foods without having to worry about wastage.

Due to new techniques of preservation, virtually any type of food can be stored ranging from nuts, seeds, fruits, vegetables, meats and poultry. This has enabled us to explore different recipes and cooking techniques. Its popularity has also risen since they provide the best meals for picnics, camping, hiking and many more outdoor events.

Shelf stable foods have played a crucial role in promoting our understanding of different cultures. This is largely because the preservation techniques allow the packaging and transportation of different types of foods across the globe. In essence, we get to explore the culture of a country without necessarily travelling there.

A good example is the kosher meals of the Jewish traditions. This tradition outlines the types of foods that are allowed for consumption while specifying which are disallowed. The foods are found in the mosaic books of law as written in the bible and are what are referred to as kosher meals. Were it not for these preservation techniques, the world would not be able to share in this diverse culture. Individuals who are allergic to gluten can still enjoy the gluten free kosher meals.

The technique used usually depends on the type of food and desired outcome. It would be improbable to use a method such as drying on fruits and vegetables. Although there are some fruits which are preserved by drying. Other natural methods include smoking and salting especially of meat. Science has also provided more diverse techniques such as ionization and hydrogenation. Ionization is especially used in preserving fruits. It works by passing the product through a certain amount of radiation. Hydrogenation also as a method serves to transform fats and oils into trans fats which basically do not become rancid quickly.

Hydrogenation as a method of preservation is however controversial. This is due to the health concerns of transforming normal fat molecules into Trans fatty acid molecules. Trans fats such as cholesterol have been linked to higher cases of hypertension and vascular ailments. Ionization on the other hand raises concerns on the effects of radiation on food. Scientific research has however endeavored to dispel these claims but still the consumers remain a bit skeptical about its consumption.

A major advantage of shelf preserved foods lies in their ability to retain the nutritional value, color and even texture of food. Since different people have varying needs for preserved meals, the choice entirely lies on the consumer part. However, the government endeavors to ensure that this choice is informed by enacting strict regulations on packaging and labeling

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