Marburg virus outbreak: What you need to know

The Marburg virus is a deadly virus that causes hemorrhagic fever, a condition that can lead to organ failure and death. The virus is transmitted through contact with the blood or other bodily fluids of an infected person, or through contact with objects that have been contaminated with the virus.
The Marburg virus was first identified in 1967 in Marburg, Germany, and has since been reported in several African countries, including Angola, the Democratic Republic of the Congo, Kenya, Uganda, and South Africa. The virus is also known to have been transmitted to people in Europe and the United States.
There is no cure for the Marburg virus, and treatment is supportive, focusing on preventing complications and providing comfort to the patient. The fatality rate of the virus is high, with up to 88% of infected people dying.

The Marburg virus is a serious public health threat, and it is important to be aware of the symptoms of the virus and how to prevent its spread. If you think you may have been exposed to the Marburg virus, it is important to seek medical attention immediately.

Symptoms of the Marburg virus

The symptoms of the Marburg virus can vary depending on the severity of the infection. Some people may only experience mild symptoms, while others may develop severe and life-threatening complications.

Fever
Headache
Muscle aches
Diarrhea
Vomiting
Abdominal pain
Jaundice
Bleeding
Organ failure

Treatment of the Marburg virus

There is no specific treatment for the Marburg virus, and treatment is supportive, focusing on preventing complications and providing comfort to the patient. Treatment may include:

Intravenous fluids to prevent dehydration
Medications to control fever and pain
Antivirals to help fight the virus
Experimental treatments, such as convalescent serum (serum from people who have recovered from the Marburg virus)

Prevention of the Marburg virus

There is no vaccine to prevent the Marburg virus, but there are several things you can do to reduce your risk of exposure to the virus:

Avoid contact with blood or other bodily fluids of infected people
Avoid contact with objects that have been contaminated with the virus
Wash your hands frequently with soap and water
Avoid eating raw or undercooked meat
Cook meat thoroughly to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius)
If you are traveling to an area where the Marburg virus is known to be present, take precautions to avoid exposure to the virus, such as wearing gloves and a mask.