Moh Swee Kee chicken, rice!

Let me tell you a story
When I think of chicken rice, one name that immediately comes to mind is Moh Swee Kee. This legendary stall has been around for decades, and for good reason. Their chicken rice is simply amazing.
As a self-proclaimed chicken rice connoisseur, I’ve tried countless plates of this beloved dish all over the island. But I always find myself coming back to Moh Swee Kee. Their chicken is always cooked to perfection, with a tender and juicy interior and a crispy, flavorful skin. And their rice is fluffy and fragrant, with just the right amount of oil and garlic.
One of the things I love most about Moh Swee Kee is their consistency. No matter how busy they are, they always manage to maintain the same high quality. I’ve never had a bad meal from them.
But what really sets Moh Swee Kee apart from the rest is their chili sauce. It’s the perfect balance of spicy and tangy, and it adds a delicious kick to the chicken rice. I always ask for extra.
If you’re looking for the best chicken rice in Singapore, look no further than Moh Swee Kee. You won’t be disappointed.
Here are a few tips for enjoying your Moh Swee Kee chicken rice:
* Order the chicken rice with extra chili sauce.
* Ask for a side of their delicious cucumber salad.
* Be sure to try their other dishes, such as their roast chicken and char siew.
I hope you enjoy your Moh Swee Kee chicken rice as much as I do!