National Burrito Day

They say that every day is National Burrito Day if you want it to be, which is a completely fair and reasonable argument to make, especially if you're the kind of person who loves these bad boys. But in case you need an excuse to indulge in this deliciousness, then you can join the rest of us on April 2 to celebrate the one true National Burrito Day.

And while a burrito can be as simple (or as packed and complicated) as you want it to be, it all started with the humble taco. Essentially a taco's older, more sophisticated cousin, the burrito was born when inventive street vendors in Mexico started wrapping their tacos in large tortillas in order to keep them warm and easier to eat on the go. The name "burrito" comes from the Spanish word for "little donkey," likely due to the shape and size of the wrapped-up tortilla.

Today, burritos are a beloved and versatile dish, enjoyed by folks all over the world. And while the classic combination of beans, rice, cheese, and meat is always a crowd-pleaser, the beauty of the burrito lies in its unending possibilities.

• Do you crave the flavors of the sea? Opt for a seafood burrito, packed with succulent shrimp, flaky fish, or both.
• Are you a vegetarian or vegan? There's a whole world of plant-based burritos waiting for you, bursting with flavors and colors.
• Fancy something a bit more gourmet? Go for a burrito that incorporates premium ingredients like grilled steak or lobster.