Olympic chocolate muffins recipe

If you're a fan of the Olympics, you'll love these Olympic chocolate muffins. They're easy to make and they're a great way to show your support for your favorite athletes.
The muffins are made with chocolate cake mix, chocolate chips, and Greek yogurt. They're also topped with a chocolate ganache. The end result is a muffin that's rich, decadent, and delicious.
You need the following for the recipe:

1 box of chocolate cake mix
1 cup of chocolate chips
1 cup of Greek yogurt
1/2 cup of milk
1/4 cup of vegetable oil
2 eggs

For the ganache:

1/2 cup of chocolate chips
1/4 cup of heavy cream

Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the cake mix, chocolate chips, Greek yogurt, milk, vegetable oil, and eggs. Beat until just combined.
3. Fill the prepared muffin cups about 2/3 full.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
To make the ganache:
1. In a small saucepan, combine the chocolate chips and heavy cream. Cook over medium heat, stirring constantly, until the chocolate is melted and smooth.
2. Let the ganache cool for a few minutes before spooning it over the muffins.
Enjoy and support your favorite athletes at the Olympics!