Pongal is a harvest festival celebrated in South India, particularly in the states of Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana. It is also known as Makara Sankranti in other parts of India.
Pongal is celebrated over a period of four days, each day having its own significance. The first day is called Bhogi, the second day is called Pongal, the third day is called Mattu Pongal, and the fourth day is called Kanuma Pongal or Kaanum Pongal.
Bhogi is the day when people clean their houses and burn old and unwanted items. Pongal is the main day of the festival, when people cook a sweet dish made of rice, lentils, and jaggery. Mattu Pongal is the day when people worship cows and bulls. Kanuma Pongal is the day when people visit their relatives and friends and exchange gifts.
Pongal is a time for families to come together and celebrate the harvest. It is also a time to thank the gods for their blessings.
If you are ever in South India during Pongal, be sure to experience this vibrant and colorful festival. It is a great way to learn about the culture and traditions of the region, and to have some fun.