Almond and Coconut Popcorn

Almond and Coconut Popcorn

Try this recipe of almond and coconut popcorn.

What You Need

•             Plain popcorn

•             Salt (1/2 tsp)

•             Few almonds (slivered)

•             Shredded coconut (3/4th cup)

•             White chocolate chips (half of cup)

How to Prepare

•             Saute coconut and almonds together in a non-stick pan.

•             Add salt to the sauteed coconut and almonds and mix them with white chocolate chip cookies.

•             Warm the popcorn barely within the microwave and blend other substances to it.

There is not any other snack like popcorn. Eating popcorn whilst looking your favourite TV show or film offers you monstrous delight. So, don’t wait, strive those popcorn recipes for children and allow them to enjoy.

Also Read: Healthy and Tasty Pizza Recipe for Kids

MAKING POPCORN ON THE STOVE TOP

If you don’t like to use a microwave then using the stovetop is straightforward too.  Although I commonly make it inside the microwave, my kids like me making it at the stovetop as they virtually love looking it popping like crazy within the pan.

What Pan is Best for Making Popcorn?

You want to use a pan that is huge sufficient to deal with the popped corn or it'll blow the lid. I like to use a large based totally shallow pan. Although the pan is shallow it is extensive sufficient to healthy all the popcorn in it. The pan I use has a tumbler lid, and even though it isn't required, it's far pleasant to be able to see, in addition to listen, the popcorn.

What Oil is Best for Making Popcorn?

I like to use avocado oil to make popcorn, it has a completely high smoking point and may withstand the excessive heat needed to make popcorn. However, I actually have visible recipes using a selection of different oils such as coconut, vegetable, canola and olive oil. The oil you select is as much as you but I could recommend using one with a high smoking factor.

HOW TO FLAVOUR HOMEMADE POPCORN

My youngsters are truely happy to devour the popcorn plain but I often add a great shake of cinnamon or stir is some nutritional yeast. I locate you are first-class to flavour the popcorn directly after cooking as that is whilst it's going to soak up the great.

To get your flavours to paste, you commonly want a few fat (oil or melted butter), round 1/3 cup for a large bowl. Mix in spices, herbs or curry powders to the fats and coat the popcorn with the aggregate.

Feel unfastened to feature flavours of your desire however simply remember the fact that what you upload to the popcorn can substantially affect the dietary cost. Often the popcorn can turn from a healthy snack into an indulgent treat.

HOW TO STORE HOMEMADE POPCORN

Homemade popcorn have to closing around four-five days if you follow these pointers.

•             Do now not upload any flavourings earlier than storing, even including salt can draw out moisture and will have an effect on the feel of the popcorn.

•             Allow the popcorn to chill to room temperature earlier than masking and storing

•             Store in an airtight field

•             Store in a dry and dark place (together with a cupboard/pantry)