Red Dye 3: A Lesson in Food Safety

Red dye 3, also known as erythrosine, is a synthetic food additive that has been used for decades to give foods and beverages a bright cherry-red color. It is found in a wide variety of products, including candy, soda, baked goods, and even some medications.
But what you may not know is that red dye 3 has been linked to a number of health problems, including hyperactivity, thyroid issues, and even cancer. In fact, the FDA has banned the use of red dye 3 in food and beverages since 2010.
If you're concerned about the health risks of red dye 3, it's important to be aware of the foods and beverages that contain it. You can check the ingredient list on food labels to see if red dye 3 is listed. If it is, you may want to avoid consuming that product.
Here are some of the foods and beverages that commonly contain red dye 3:
* Candy: Red dye 3 is often used in candy, such as gummy bears, candy canes, and lollipops.
* Soda: Red dye 3 is also used in soda, such as cherry soda, strawberry soda, and fruit punch.
* Baked goods: Red dye 3 is sometimes used in baked goods, such as red velvet cake, strawberry cupcakes, and raspberry muffins.
* Medications: Red dye 3 is also used in some medications, such as cough syrup and antacids.
If you're concerned about the health risks of red dye 3, it's important to talk to your doctor. They can help you determine the best course of action for you.