Bubble Butt Spiked Seltzer

Bubble Butt Seltzer Reviews Bubble Butt is crafted from classic California wine grapes, Burger and French Colombard, that are harvested at low sugar tiers of sixteen to 17 tiers Brix (wine grapes are typically harvested among 21 and 26 ranges Brix). The lower Brix translates to extra vibrant acidity and crisp and refreshing flavors. Seltzer is added straight away earlier than canning, to decrease the alcohol to 8.Four% and to create a superior sparkling profile.

WarRoom Cellars Director of Sales, Evan Nelson says that Bubble Butt "combines 3 speedy-developing categories – rosé wine, sparkling wine, and difficult seltzer, and we are canning it at exquisite excessive carbonation stages, almost as a good deal as Champagne." Sold in four-packs with a counseled retail of $thirteen.Ninety nine, the new Bubble Butt is to start with launching in Texas, Florida, Georgia, North and South Carolina, Maryland, Delaware, Washington DC, Virginia, Minnesota, Washington State, and California. There is a Bubble Butt introductory video online at

Bubble Butt is a partnership among WarRoom Cellars and Total Beverage Solution (TBS).  WarRoom produces Bubble Butt and TBS manages country wide sales. TBS's sales crew has the intensity of enterprise experience with a view to ensure a brand new product like Bubble Butt can ramp up sales speedy inside the U.S.  "We're excited about the capacity of the sort of amusing and modern logo," said Matt Brown, TBS Senior Brand Manager.

For extra data, which includes when Bubble Butt turns into to be had in every country, comply with on Instagram @drinkBubbleButt.

About WarRoom Cellars

WarRoom Cellars is a Santa Margarita primarily based wine producer based by means of three partners with lengthy status enjoy in agriculture and winemaking. Through strategic acquisition, new logo launches and brand licensing, WarRoom has rocketed onto the wine scene, growing in three years from 7k instances in 2018 to over 120k cases in 2020. Brands encompass Lapis Luna Wines, Bonny Doon Vineyard, The Big Red Monster, Bubble Butt Rosé Seltzer, Wildlife Wine Club and Hallmark Channel Wines. For more statistics go to their internet site at www.WarRoomCellars.Com.

According to Nielsen Beverage analysts, income of canned tough seltzers and wines are becoming increasingly more popular. Cans account for a developing segment of the wine enterprise, which has almost doubled given that COVID. In addition, the growth of seltzers and Rosé wines maintains at meteoric stages.

Canned difficult seltzer income dominate one quit of the marketplace, with canned wine income anchoring the other. But WarRoom Cellars sees possibility in among, with their new canned rosé wine seltzer, Bubble Butt. The new Bubble Butt Rosé Seltzer is featured in 250ml cans and has 8.4% alcohol, about double the average alcohol to be had within the aggressive set of difficult seltzers.

Bubble Butt is crafted from classic California wine grapes, Burger and French Colombard, which are harvested at low sugar levels of sixteen to 17 tiers Brix (wine grapes are typically harvested among 21 and 26 stages Brix). The lower Brix translates to greater vibrant acidity and crisp and clean flavors. Seltzer is brought straight away earlier than canning, to lower the alcohol to 8.Four% and to create a advanced glowing profile.