Shanahan's on the Green, a Trip Through Time

Nestled in the heart of Dublin, surrounded by the charm of St. Stephen's Green, "Shanahan's on the Green" stands as a testament to Irish culinary history. Step inside its hallowed halls and embark on a journey that blends the flavors of the past with the sophistication of the present.

The story of "Shanahan's on the Green" begins in 1888 when John M. Shanahan, a young man with a passion for food and hospitality, opened a modest tavern on the corner of St. Stephen's Green. Little did he know that his humble venture would one day become an institution, celebrated for its exceptional dining experiences.

Over the decades, "Shanahan's on the Green" has evolved gracefully, always staying true to its core values of quality and service. The restaurant has played host to countless memorable gatherings, from intimate dinners to grand celebrations, becoming an integral part of Dublin's social fabric.

The menu at "Shanahan's on the Green" is a symphony of Irish flavors, showcasing the finest ingredients the country has to offer. Whether it's the succulent Irish Black Angus beef, the freshest seafood from the Atlantic, or the artisanal cheeses from local farmers, every dish is a testament to the culinary artistry of the chefs.

Beyond the delicious cuisine, "Shanahan's on the Green" captivates its guests with its elegant ambiance. The Georgian-style townhouse that houses the restaurant has been lovingly restored, blending its historic charm with modern comforts. Guests can choose to dine in the grand surroundings of the Oval Room or enjoy a more intimate setting in one of the smaller, cozy rooms.