Shetera Repke Accidentally Made The World's Largest Lemon Meringue Pie

Shetera Repke was just trying to make a nice lemon meringue pie for her family. She had always loved lemon meringue pie, and she wanted to share her love of it with her loved ones. Little did she know, she would end up making the world's largest lemon meringue pie.

Shetera started by gathering her ingredients. She had 10 dozen eggs, 50 pounds of sugar, 30 pounds of butter, 20 pounds of flour, and 10 gallons of milk. She also had a lot of lemons. She had 100 lemons, to be exact.

Shetera started by making the crust. She mixed together the flour, sugar, and butter until it formed a dough. Then she rolled out the dough and placed it in a 10-foot by 10-foot pie pan. She then baked the crust for 1 hour.

While the crust was baking, Shetera started on the filling. She zested all 100 lemons and juiced them. Then she mixed together the lemon juice, sugar, eggs, and milk. She cooked the filling over medium heat until it thickened.

Once the filling was thickened, Shetera poured it into the baked crust. Then she made the meringue. She whipped 10 dozen egg whites until they were stiff peaks. Then she added 20 pounds of sugar and continued to whip until the meringue was glossy and thick.

Shetera spread the meringue over the filling and baked the pie for another hour. When the pie was done, Shetera let it cool for a few hours. Then she served it to her family.

Her family was amazed by the size of the pie. They had never seen anything like it before. They all took a piece and started to eat. The pie was delicious. The crust was flaky and the filling was tart and sweet. The meringue was light and fluffy.

Shetera and her family ate the pie for days. They all loved it. Shetera was so happy that she had made the world's largest lemon meringue pie. She knew that she would never forget this experience.

Shetera Repke's Tips for Making the World's Largest Lemon Meringue Pie

• Use a lot of ingredients. Shetera used 10 dozen eggs, 50 pounds of sugar, 30 pounds of butter, 20 pounds of flour, and 10 gallons of milk.
• Use a big pie pan. Shetera used a 10-foot by 10-foot pie pan.
• Be patient. It takes a lot of time to make a pie this big.
• Have fun! Making a pie this big is a lot of work, but it's also a lot of fun.

Shetera Repke's Reflection on Making the World's Largest Lemon Meringue Pie

I'm so glad that I made the world's largest lemon meringue pie. It was a lot of work, but it was also a lot of fun. I'm so happy that I was able to share my love of lemon meringue pie with my family and friends.

I hope that my story inspires others to follow their dreams. If you have a dream, don't give up on it. Anything is possible if you set your mind to it.

Thank you for reading my story.