Siete Foods: A Mexican-American Success Story

A Journey of Flavor, Family, and Heritage
Siete Foods' story began in the Garza family kitchen, where Veronica Garza, the company's co-founder, embarked on a mission to create grain-free and dairy-free versions of her beloved Mexican dishes. Inspired by the vibrant flavors of her heritage, Veronica's creations not only delighted her family but also sparked a new chapter in the food industry.
Seven years later, Siete Foods has become a household name, synonymous with delicious, high-quality Mexican-American fare. From their signature cassava tortillas to their flavorful salsas and sauces, Siete's products cater to a growing audience seeking authentic and wholesome options.
A Family Affair
Veronica's passion for cooking runs deep in her family. Growing up, she watched her mother and grandmother expertly create mouthwatering meals from scratch. This instilled in her a love for traditional Mexican cooking and a desire to preserve its flavors.
When Veronica and her husband, Miguel, decided to start a family, they realized that many of the foods they enjoyed growing up were not suitable for their children's dietary restrictions. Undeterred, Veronica began experimenting with grain-free and dairy-free ingredients, determined to create healthier alternatives that would bring her cherished heritage to the dinner table.
The Birth of Siete Foods
In 2014, with the support of her family and a small group of investors, Veronica launched Siete Foods. The company's name, meaning "seven" in Spanish, pays homage to her seven siblings and the importance of family in Mexican culture.
From the very beginning, Siete Foods prioritized authenticity and quality. Veronica sourced ingredients from Mexico whenever possible and collaborated with local artisans to ensure that her products were made with the same care and attention to detail as traditional Mexican recipes.
Innovation and Expansion
As the demand for Siete Foods' products grew, Veronica and her team continued to innovate and expand their offerings. They introduced new flavors and products, including tortillas made from almond flour, plantain chips, and a line of grain-free baking mixes.
Siete Foods also ventured into the retail market, partnering with major grocery store chains across the United States and Canada. This move brought their products to a wider audience, making it easier for consumers to enjoy the vibrant flavors of Mexican-American cuisine.
Recognition and Accolades
Over the years, Siete Foods has received numerous awards and accolades for its commitment to authenticity, innovation, and sustainability. The company has been recognized by Forbes, the Good Food Awards, and the Specialty Food Association, among others.
A Commitment to Giving Back
Beyond its commercial success, Siete Foods is deeply committed to giving back to the community. The company regularly donates its products to food banks and homeless shelters, and it supports organizations that promote healthy eating and cultural preservation.
The Future of Siete Foods
Siete Foods' journey is far from over. With a growing team and an unwavering passion for sharing the flavors of Mexican-American culture, the company plans to continue expanding its product line, promoting healthy eating, and making a positive impact on the world.