Sweet Potato Casserole Recipe: A Thanksgiving Tradition

One of the best parts of Thanksgiving dinner is the sweet potato casserole.
This classic dish is easy to make and is always a hit with guests.
The key to a perfect sweet potato casserole is to use fresh, high-quality ingredients.
You'll also want to take the time to bake the casserole until it is nice and hot and bubbly.
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Here is a simple recipe that you can follow to make a delicious sweet potato casserole:
Ingredients:
* 4 pounds sweet potatoes, peeled and cubed
* 1/2 cup milk
* 1/2 cup sugar
* 1/2 cup butter, melted
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped pecans (optional)
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Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking dish.
3. Place sweet potatoes in a large pot of cold water. Bring to a boil. Reduce heat and simmer for 15 minutes, or until sweet potatoes are tender.
4. Drain sweet potatoes and return to the pot.
5. Add milk, sugar, butter, vanilla extract, cinnamon, and nutmeg.
6. Mash until smooth.
7. Stir in pecans, if desired.

8. Pour the sweet potato mixture into the prepared baking dish.

9. Bake for 20 minutes, or until hot and bubbly.

10. Serve warm.
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This sweet potato casserole is sure to be a hit at your Thanksgiving dinner this year.
So gather your family and friends, and enjoy this classic dish together.

Happy Thanksgiving!