Tim Tams: The Bite-Sized Treat That's (Almost) Too Good to Be True

Let's face it, Tim Tams are heavenly. They're the perfect combination of crispy, creamy, and chocolaty goodness. One bite and you're hooked!
The History of Tim Tams
Tim Tams were first created in 1964 by the Australian company Arnott's. They were initially marketed as "the biscuit that melts in your mouth" and quickly became a hit. Today, Tim Tams are one of the most popular biscuits in Australia and New Zealand, and they're also exported to over 40 countries around the world.
What Makes Tim Tams So Special
There are many things that make Tim Tams so special.

• The biscuit: The Tim Tam biscuit is made from a light and fluffy dough that's crisp on the outside and soft on the inside.
• The cream: The cream filling is rich and creamy, and it comes in a variety of flavors, including chocolate, caramel, and strawberry.
• The chocolate: The Tim Tam is coated in a thick layer of delicious chocolate, which gives it that irresistible crunch

How to Eat a Tim Tam
There are many ways to eat a Tim Tam, but the most popular way is to "slam" it. To slam a Tim Tam, bite off both ends of the biscuit and then use it as a straw to drink your coffee or tea. The cream filling will slowly melt and mix with the coffee or tea, creating a delicious and frothy treat.
Tim Tam Fun Facts

• The average Australian eats over 300 Tim Tams per year.
• Tim Tams are the most popular biscuit in Australia and New Zealand.
• Tim Tams have been featured in several movies and TV shows, including The Avengers and The Hangover
• Tim Tams are made in a factory in Melbourne, Australia.

So, what are you waiting for? Grab a pack of Tim Tams and enjoy the sweet taste of Australia!