The Mid-Autumn Festival is a traditional Asian holiday that is celebrated on the 15th day of the 8th month of the lunisolar calendar. It is a time for family reunions, feasting, and enjoying the full moon.
The Mid-Autumn Festival has a long history dating back to the Han Dynasty (206 BC - 220 AD). It is said that the festival originated as a celebration of the moon goddess Chang'e, who is believed to have stolen the elixir of immortality from her husband, Houyi.
The Mid-Autumn Festival is celebrated in many different ways around Asia. In China, the festival is celebrated with a large family feast. The traditional foods eaten during the Mid-Autumn Festival include mooncakes, duck, and pomegranates.
In Vietnam, the Mid-Autumn Festival is celebrated with a similar feast. The traditional foods eaten during the Mid-Autumn Festival in Vietnam include mooncakes, sticky rice cakes, and lotus seeds.
In Korea, the Mid-Autumn Festival is celebrated with a number of different activities, including traditional games, music, and dance. The traditional foods eaten during the Mid-Autumn Festival in Korea include songpyeon, rice cakes, and persimmons.
The Mid-Autumn Festival is a time of joy and celebration for families and friends all over Asia. It is a time to come together and enjoy the full moon and the company of loved ones.