Turkey Cooking Time

Looking forward to cooking that mouth-watering turkey for your loved ones? Well, hold your horses, lest it turns out to be a dry, overcooked disaster. Patience is key when it comes to roasting the perfect bird. Let's dive into how much time you'll need to cook it just right.

Unstuffed Turkey Cooking Time:

• 8-12 pounds: 4-5 hours at 325°F (163°C)
• 12-14 pounds: 5-6 hours at 325°F (163°C)
• 14-18 pounds: 6-7 hours at 325°F (163°C)
• 18-20 pounds: 7-8 hours at 325°F (163°C)

Stuffed Turkey Cooking Time:

• 8-12 pounds: 4-5 hours and 15 minutes at 325°F (163°C)
• 12-14 pounds: 5-6 hours and 15 minutes at 325°F (163°C)
• 14-18 pounds: 6-7 hours and 15 minutes at 325°F (163°C)
• 18-20 pounds: 7-8 hours and 15 minutes at 325°F (163°C)

Pro Tip: Baste the turkey every 30 minutes with its own juices to keep it moist.

But Wait, There's More:

• Turkey Size: The bigger the turkey, the longer it will take to cook.
• Oven Temperature: Cooking at a lower temperature, such as 325°F (163°C), will result in a more evenly cooked turkey.
• Internal Temperature: The turkey is done when its internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Cooking a turkey can be a labor of love, but it's worth every minute when you gather around the table to share it with your loved ones. Embrace the aroma of roasted goodness as you savor the fruits of your culinary labor. Remember, patience is the secret ingredient for a perfectly cooked holiday feast.