Typhoid Fever: A Forgotten But Deadly Disease

Typhoid fever, also known as enteric fever, is a bacterial infection that is caused by the bacterium Salmonella enterica serotype Typhi. It is usually transmitted through the ingestion of contaminated food or water. Typhoid fever is a serious illness that can be fatal if not treated promptly.

The symptoms of typhoid fever typically develop 1-3 weeks after exposure to the bacteria. The initial symptoms are often similar to those of other common illnesses, such as the flu. These symptoms may include:

• Fever
• Headache
• Muscle aches
• Fatigue
• Nausea
• Vomiting
• Diarrhea

As the illness progresses, the symptoms may become more severe. The fever may become very high, and the patient may become delirious or unconscious. The diarrhea may become bloody, and the patient may develop a rash on their skin.

Typhoid fever is treated with antibiotics. The antibiotics are usually given for 10-14 days. The patient may also need to be hospitalized for supportive care, such as fluids and electrolytes. In severe cases, the patient may need to be given antibiotics intravenously.

The best way to prevent typhoid fever is to avoid exposure to the bacteria. This means eating only cooked food and drinking only clean water. If you are traveling to an area where typhoid fever is common, you should get vaccinated against the disease.