World Food Day

Ni aaye ooru, aaye kose,
Omo alaafia, gbe ile orun

World Food Day is a day set aside to celebrate the importance of food and to raise awareness of the challenges that people face in getting enough to eat. It is observed every year on October 16th, the anniversary of the founding of the United Nations Food and Agriculture Organization (FAO).

This year's theme is "Building a #ZeroHunger future together". This is a call to action for everyone to work together to create a world where everyone has enough to eat.

There are many ways that we can all help to make a difference. We can donate to food banks, volunteer at soup kitchens, or simply make a conscious effort to waste less food. Every little bit helps.

• Donating to food banks: Food banks collect food from businesses and individuals and distribute it to people in need. Donating to a food bank is a great way to help people in your community who are struggling to get enough to eat.
• Volunteering at soup kitchens: Soup kitchens provide meals to people in need. Volunteering at a soup kitchen is a great way to get involved in your community and help people who are less fortunate.
• Reducing food waste: We all waste food from time to time. But even small changes, like eating leftovers or composting food scraps, can make a big difference.

Together, we can create a world where everyone has enough to eat. Let's all do our part to make World Food Day a success.